Cheese 101

Let me start by saying I love cheese!  In February took my Grandmother-in-law to a cheese class for her birthday.  It was hosted by a local (I think) chain, Forward Foods.  We got to try 8 different cheeses ranging from soft to hard, and light to stinky.  They also provided things to pair with the cheeses to enhance the flavor.  There were several things I had never thought to pair with cheese that turned out to be delicious.  My favorite new pairings are honey, fruit preserves, and dried apricot.  They offer additional cheese classes including one that teaches how to pair cheese with wine.  I will definitely do this again and highly recommend it to anyone who has the opportunity for something similar!