This is the dessert I made to go with Paper Salmon for a small group dinner we hosted. They were really simple and a big hit!
Ingredients for 8 servings @ 290 calories per serving
Ingredients for 8 servings @ 290 calories per serving
4 bananas halved
1 jar of Hot Fudge topping
1 cup of granola
8 craft sticks
Peel the bananas and slice in half. Insert a craft stick into each banana half and place on a cookie sheet lined with wax paper. Place into the freezer for 2 hours or until hard.
Place granola into ziplock back and roll with rolling pin to crush granola. Then place granola on a shallow plate. Heat the chocolate jar until liquid and place on a second shallow plate.
Roll the banana in the chocolate topping using a spatula to completely cover, then roll in the granola and place back on pan.
Freeze for another 2 hours or until hard. Allow to sit for 5 minutes before serving.
They make a great summer time treat, cold and fruity!
What is your favorite summer time treat?
Place granola into ziplock back and roll with rolling pin to crush granola. Then place granola on a shallow plate. Heat the chocolate jar until liquid and place on a second shallow plate.
Roll the banana in the chocolate topping using a spatula to completely cover, then roll in the granola and place back on pan.
Freeze for another 2 hours or until hard. Allow to sit for 5 minutes before serving.
They make a great summer time treat, cold and fruity!
What is your favorite summer time treat?
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